ISSN: 0305-5728
Online from: 1971
Subject Area: Information and Knowledge Management
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| Title: | Knowledge management: French cooking |
|---|---|
| Author(s): | Eunika Mercier-Laurent, (Université Jean Moulin, Lyon, France) |
| Citation: | Eunika Mercier-Laurent, (2010) "Knowledge management: French cooking", VINE, Vol. 40 Iss: 3/4, pp.301 - 311 |
| Keywords: | France, Innovation, Knowledge management, National cultures |
| Article type: | General review |
| DOI: | 10.1108/03055721011071421 (Permanent URL) |
| Publisher: | Emerald Group Publishing Limited |
| Abstract: | Purpose – Design/methodology/approach – Findings – Research limitations/implications – Practical implications – Social implications – Originality/value – |
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